Food Safety
| P | E | R | I | S | H | A | B | L | E | S | N |
| C | G | I | T | F | A | Z | F | T | F | V | C |
| S | J | I | I | N | R | B | O | E | D | W | O |
| A | D | A | N | G | E | R | O | M | B | O | N |
| N | T | X | E | L | O | M | D | P | A | T | T |
| I | U | V | W | A | E | K | B | E | L | J | A |
| T | D | P | Q | H | N | R | O | R | L | I | M |
| I | A | T | H | A | W | L | R | A | E | I | I |
| Z | H | T | S | N | O | E | N | T | R | H | N |
| E | S | E | O | H | Y | O | E | U | G | N | A |
| S | P | O | I | L | A | G | E | R | E | R | T |
| H | Y | G | I | E | N | E | N | E | N | H | E |
- ALLERGEN
- CONTAMINATE
- DANGER
- FOODBORNE
- HYGIENE
- PERISHABLE
- SANITIZE
- SPOILAGE
- TEMPERATURE
- THAW
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Food safety class turns kitchen habits into a checklist: sanitize every surface, thaw perishable items the right way, and keep hot food out of the temperature danger zone. Good hygiene and allergen awareness prevent foodborne illness, while a sharp eye for spoilage keeps contaminated food off the plate.
Food Safety Word Search Answer Key
Checking a finished sheet, or stuck on the last word? The Food Safety Word Search Answer Key marks all 10 hidden words in the grid and lists the row, column and direction each one starts from. It prints on its own sheet, so you can hand out the puzzle and keep the answers.