Filipino cuisine has been delighting taste buds for centuries with phenomenal flavors that reflect the country’s multi-cultural influence. From deep-fried lumpia rolls to sweet leche flan, you can find Chinese, Spanish, or Native influence in almost every dish. Fun fact: Balut or balot, a famous Filipino food, tends to either fascinate or revolt foreigners. What does it taste like? It’s halfway between a chicken and an egg, but it’s a duck.
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