Food Safety — Answer Key

P	E	R	I	S	H	A	B	L	E	S	N
C	G	I	T	F	A	Z	F	T	F	V	C
S	J	I	I	N	R	B	O	E	D	W	O
A	D	A	N	G	E	R	O	M	B	O	N
N	T	X	E	L	O	M	D	P	A	T	T
I	U	V	W	A	E	K	B	E	L	J	A
T	D	P	Q	H	N	R	O	R	L	I	M
I	A	T	H	A	W	L	R	A	E	I	I
Z	H	T	S	N	O	E	N	T	R	H	N
E	S	E	O	H	Y	O	E	U	G	N	A
S	P	O	I	L	A	G	E	R	E	R	T
H	Y	G	I	E	N	E	N	E	N	H	E

Word locations

ALLERGEN — row 5, column 10, down
CONTAMINATE — row 2, column 12, down
DANGER — row 4, column 2, right
FOODBORNE — row 2, column 8, down
HYGIENE — row 12, column 1, right
PERISHABLE — row 1, column 1, right
SANITIZE — row 3, column 1, down
SPOILAGE — row 11, column 1, right
TEMPERATURE — row 2, column 9, down
THAW — row 8, column 3, right