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Different Types of Ham — Answer Key
| | | | | | | | | | B | | | | | | | | | | |
| | | | | | | | | H | S | L | | | | | | | | | |
| | | | | | | | A | S | H | O | A | | | | | | | | |
| | | | | | | M | E | O | I | P | C | C | | | | | | | |
| | | | | | H | L | N | R | C | Q | U | O | K | | | | | | |
| | | | | O | E | E | N | S | K | R | V | A | U | F | | | | | |
| | | | C | N | Y | A | N | A | O | S | W | A | T | N | O | | | | |
| | | K | O | C | S | U | G | A | R | C | U | R | E | D | T | R | | | |
| | S | B | U | T | A | S | S | B | Y | T | X | I | T | N | S | R | E | | |
| D | A | R | O | T | M | T | H | C | S | C | I | T | Y | N | A | B | Y | S | |
| E | E | E | N | O | H | R | R | A | S | M | I | T | H | F | I | E | L | D | D | T |
| D | A | V | O | H | A | I | N | D | O | T | T | U | I | C | S | O | R | P | |
| | I | I | O | C | P | A | K | E | K | E | O | N | A | R | R | E | S | | |
| | | D | B | M | A | N | E | F | E | N | K | C | E | P | S | C | | | |
| | | | N | O | E | B | N | G | D | N | Y | I | H | R | D | | | | |
| | | | | E | N | R | D | H | J | O | Z | O | H | E | | | | | |
| | | | | | T | E | E | I | K | Y | E | O | K | | | | | | |
| | | | | | | T | I | N | L | A | E | A | | | | | | | |
| | | | | | | | U | N | O | B | B | | | | | | | | |
| | | | | | | | | B | M | B | | | | | | | | | |
| | | | | | | | | | N | | | | | | | | | | |
Word locations
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AUSTRIAN
— row 7, column 8, down
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BACON
— row 15, column 8, up-left
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BAKED
— row 19, column 13, up-right
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BAYONNE
— row 19, column 12, up
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BLACK FOREST
— row 1, column 11, down-right
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BONE REMOVED
— row 20, column 12, up-left
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BONEIN
— row 14, column 5, down-right
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BONELESS
— row 9, column 4, up-right
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BUTTE ND
— row 20, column 10, up-left
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CITY
— row 10, column 12, right
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COUNTRY
— row 4, column 13, down-right
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HAMHOCKS
— row 2, column 10, down-left
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HICKORYSMOKED
— row 3, column 11, down
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HONEY CURED
— row 3, column 11, down-left
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PARMA
— row 13, column 7, up
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PROSCIUTTO
— row 12, column 20, left
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SERRANO
— row 13, column 19, left
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SHANKEND
— row 9, column 9, down
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SMITHFIELD
— row 11, column 10, right
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SPECK
— row 14, column 17, left
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SUGAR CURED
— row 8, column 7, right
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