Ham is pork that has been preserved through salting, smoking, or wet curing. It comes from the back legs of the pig. It is one of the go-to dishes for big family celebrations and holidays in the U.S.. While today ham is the food of every man, for a long time it was an elite meat: enjoyed by royalty and served by the affluent on special occasions. In the Roman Empire, it was served to emperors and their guests.
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