Culinary Arts

Food Easy 10 words0 plays

A chef's knife rests beside a saute pan and a simmering stockpot with fresh herbs.
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  • BRAISE
  • BRIGADE
  • GARNISH
  • JULIENNE
  • KNIFEWORK
  • PLATING
  • REDUCTION
  • SAUTE
  • SEAR
  • STOCK

A professional kitchen runs on a brigade system, one cook per station. Culinary arts students learn to braise, saute, and reduce a stock long before touching a tasting menu. Knifework, garnish, and plating round out the vocabulary of that training.

Culinary Arts Word Search Answer Key

Checking a finished sheet, or stuck on the last word? The Culinary Arts Word Search Answer Key marks all 10 hidden words in the grid and lists the row, column and direction each one starts from. It prints on its own sheet, so you can hand out the puzzle and keep the answers.

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