Common Cooking Terms — Answer Key

K

Y

E

D

E

B

H

T

S

M

W

A

B

N

L

T

S

T

U

I

I

N

E

M

O

I

A

E

R

E

S

N

H

O

H

N

A

P

P

H

N

C

P

U

C

W

E

W

O

C

K

L

C

U

V

A

C

U

E

C

S

I

E

T

W

J

Z

F

O

R

R

U

O

H

D

M

I

O

S

D

G

A

A

K

E

N

E

I

J

U

L

I

E

N

N

E

D

E

A

E

N

S

L

F

E

A

T

E

J

S

A

R

E

H

R

R

B

N

L

I

T

I

D

B

R

O

I

L

Z

T

L

N

E

O

K

R

O

K

R

T

E

Q

E

O

T

E

L

L

I

F

S

C

R

G

A

T

C

A

P

F

L

D

N

A

N

E

X

O

S

S

B

V

R

I

R

I

M

I

V

E

T

U

T

I

T

S

N

O

C

E

R

I

S

Z

P

R

L

L

H

I

X

D

E

E

S

S

A

U

T

E

N

E

J

H

R

L

I

B

R

I

B

L

K

P

E

E

T

S

D

F

A

A

E

I

O

Q

H

O

D

F

B

G

I

H

X

A

T

E

T

D

R

B

M

N

D

G

R

E

A

S

E

O

N

S

N

G

R

E

O

M

I

K

S

U

Y

Y

R

E

G

A

C

C

N

N

A

Q

H

R

L

P

T

D

I

Word locations

AL DENTE — row 7, column 3, down-right
BLANCH — row 1, column 12, down
BONE — row 14, column 9, down
BRAISE — row 8, column 18, down
BROIL — row 9, column 6, right
CODDLE — row 18, column 10, up
CONFIT — row 5, column 8, down-left
DICE — row 6, column 18, up-left
DRESS — row 7, column 17, down-left
FILLET — row 10, column 13, left
FLAMBE — row 6, column 6, up-right
GREASE — row 16, column 11, right
GRILL — row 17, column 7, up-left
GRIND — row 10, column 17, down
JULIENNE — row 7, column 9, right
KNEAD — row 5, column 6, up-right
MARINATE — row 12, column 2, up
PARBOIL — row 19, column 10, up-left
PICKLE — row 13, column 1, up
PUREE — row 4, column 10, down-left
RECONSTITUTE — row 12, column 16, left
REDUCE — row 8, column 13, up
RENDER — row 19, column 8, up-left
SAUTE — row 13, column 12, right
SCORE — row 11, column 14, up-right
SKIM — row 17, column 14, left
STEEP — row 14, column 16, left
TRUSS — row 2, column 13, down-right
WHISK — row 5, column 3, up-right