Common Cooking Terms — Answer Key
This key matches the original printed puzzle. If you shuffled the grid, its arrangement is different — reload the puzzle to get the original back.
| K | Y | E | D | E | B | H | ||||||||||||
| T | S | M | W | A | B | N | L | T | S | T | ||||||||
| U | I | I | N | E | M | O | I | A | E | R | E | S | ||||||
| N | H | O | H | N | A | P | P | H | N | C | P | U | C | W | ||||
| E | W | O | C | K | L | C | U | V | A | C | U | E | C | S | I | E | ||
| T | W | J | Z | F | O | R | R | U | O | H | D | M | I | O | S | D | ||
| G | A | A | K | E | N | E | I | J | U | L | I | E | N | N | E | D | E | A |
| E | N | S | L | F | E | A | T | E | J | S | A | R | E | H | R | R | B | N |
| L | I | T | I | D | B | R | O | I | L | Z | T | L | N | E | O | K | R | O |
| K | R | T | E | Q | E | O | T | E | L | L | I | F | S | C | R | G | A | T |
| C | A | P | F | L | D | N | A | N | E | X | O | S | S | B | V | R | I | R |
| I | M | I | V | E | T | U | T | I | T | S | N | O | C | E | R | I | S | Z |
| P | R | L | L | H | I | X | D | E | E | S | S | A | U | T | E | N | E | J |
| H | R | L | I | B | R | I | B | L | K | P | E | E | T | S | D | F | ||
| A | A | E | I | O | Q | H | O | D | F | B | G | I | H | X | A | T | ||
| E | T | D | R | B | M | N | D | G | R | E | A | S | E | O | ||||
| N | S | N | G | R | E | O | M | I | K | S | U | Y | ||||||
| Y | R | E | G | A | C | C | N | N | A | Q | ||||||||
| H | R | L | P | T | D | I |
Word locations
- AL DENTE — row 7, column 3, down-right
- BLANCH — row 1, column 12, down
- BONE — row 14, column 9, down
- BRAISE — row 8, column 18, down
- BROIL — row 9, column 6, right
- CODDLE — row 18, column 10, up
- CONFIT — row 5, column 8, down-left
- DICE — row 6, column 18, up-left
- DRESS — row 7, column 17, down-left
- FILLET — row 10, column 13, left
- FLAMBE — row 6, column 6, up-right
- GREASE — row 16, column 11, right
- GRILL — row 17, column 7, up-left
- GRIND — row 10, column 17, down
- JULIENNE — row 7, column 9, right
- KNEAD — row 5, column 6, up-right
- MARINATE — row 12, column 2, up
- PARBOIL — row 19, column 10, up-left
- PICKLE — row 13, column 1, up
- PUREE — row 4, column 10, down-left
- RECONSTITUTE — row 12, column 16, left
- REDUCE — row 8, column 13, up
- RENDER — row 19, column 8, up-left
- SAUTE — row 13, column 12, right
- SCORE — row 11, column 14, up-right
- SKIM — row 17, column 14, left
- STEEP — row 14, column 16, left
- TRUSS — row 2, column 13, down-right
- WHISK — row 5, column 3, up-right
- AL DENTE
- BLANCH
- BONE
- BRAISE
- BROIL
- CODDLE
- CONFIT
- DICE
- DRESS
- FILLET
- FLAMBE
- GREASE
- GRILL
- GRIND
- JULIENNE
- KNEAD
- MARINATE
- PARBOIL
- PICKLE
- PUREE
- RECONSTITUTE
- REDUCE
- RENDER
- SAUTE
- SCORE
- SKIM
- STEEP
- TRUSS
- WHISK