French Food — Answer Key

G

O

H

E

L

F

F

U

O

S

N

D

J

B

W

H

E

R

N

N

O

N

G

I

U

G

R

U

O

B

A

E

R

T

A

R

G

O

V

A

O

E

R

U

K

C

X

A

E

A

N

T

H

P

W

S

L

H

I

E

H

Q

S

A

A

T

T

S

I

Q

X

B

R

L

S

I

P

A

Y

I

A

C

T

A

I

N

A

A

L

E

S

E

R

E

Z

I

I

A

O

A

T

S

D

A

T

P

T

G

L

E

R

C

I

S

G

B

J

O

B

A

A

H

E

S

H

R

O

C

B

S

R

C

K

A

U

R

U

I

A

C

Y

Q

E

O

I

O

A

D

I

R

M

I

O

P

I

F

A

O

S

O

S

U

C

S

L

E

Y

F

L

U

H

U

M

S

S

T

Q

L

S

E

N

S

Z

I

Q

L

V

I

N

T

U

T

U

E

E

T

M

T

E

I

T

I

E

G

N

U

O

H

E

T

I

F

N

U

E

O

N

N

B

H

O

O

M

H

O

E

D

A

L

A

S

E

S

I

O

C

I

N

I

N

R

H

B

R

E

T

O

N

N

E

C

I

P

V

E

S

Word locations

BISQUE — row 9, column 1, down
BOUILLABAISSE — row 1, column 14, down-left
BOURGUIGNON — row 2, column 14, left
BRETONNE — row 16, column 3, right
CASSOULET — row 6, column 2, down
COQ AU VIN — row 7, column 16, down-left
CREPE — row 8, column 16, up-left
ESCARGOT — row 13, column 3, up
FOIE GRAS — row 11, column 8, up-right
GRATIN DAUPHINOIS — row 1, column 1, down-right
HACHIS PARMENTIER — row 1, column 16, down-left
MOUSSE — row 14, column 15, up
NICOISE SALAD — row 15, column 14, left
OYSTERS — row 10, column 14, up-left
QUICHE — row 12, column 9, up-right
RATATOUILLE — row 3, column 1, down-right
SABLE — row 7, column 6, up-right
SOUFFLE — row 1, column 10, left