The Roast Turkey
| S | I | L | R | E | T | S | A | O | R | Z | T | G |
| E | W | T | P | Y | V | A | R | G | N | P | S | N |
| A | I | E | H | I | C | A | R | V | E | L | A | P |
| S | S | G | A | E | O | W | G | Q | D | A | O | F |
| O | H | T | N | O | R | T | T | K | L | T | R | S |
| N | B | A | R | I | H | M | C | F | O | T | T | S |
| I | O | J | T | I | F | I | O | S | G | E | E | E |
| N | N | O | G | S | T | F | E | M | L | R | O | N |
| G | E | H | D | S | A | V | U | B | E | V | A | I |
| Y | X | N | M | U | H | E | I | T | E | T | I | R |
| D | H | U | E | K | H | G | R | N | S | M | E | B |
| R | R | R | E | T | T | U | B | B | S | B | U | R |
| D | I | A | N | B | A | S | T | E | N | T | Q | N |
- BASTE
- BREAST
- BRINE
- BUTTER
- CARVE
- DRUMSTICK
- GIBLETS
- GOLDEN
- GRAVY
- OVEN
- PLATTER
- ROAST
- ROASTER
- SEASONING
- STUFFING
- THERMOMETER
- THIGH
- WISHBONE
The bird itself, from the brine the night before to the moment someone finally carves it. You'll track down basting, giblets, the wishbone, and the golden skin everyone fights over. Good for the home cook and for kids curious about how dinner comes together. Print it out or solve it here while the turkey rests.