Traditional Thanksgiving Food — Answer Key

E

I

H

A

G

L

E

P

U

M

P

K

I

N

P

I

E

E

T

H

L

C

B

B

H

M

O

T

A

T

O

P

D

E

H

S

A

M

U

N

O

A

R

C

I

N

E

S

L

L

O

R

U

E

I

T

B

F

V

N

R

R

U

E

R

S

C

B

E

A

N

C

A

S

S

E

R

O

L

E

W

R

S

O

S

A

O

A

I

N

B

I

O

V

A

O

H

C

G

X

S

S

T

E

N

P

H

Y

A

A

S

L

D

Q

I

R

C

J

P

W

A

O

Y

I

Z

E

C

O

S

I

R

O

A

J

E

S

O

O

P

E

S

O

D

K

Q

X

I

M

K

E

E

T

T

R

D

T

T

E

L

R

Y

N

H

L

A

E

A

T

O

F

U

T

F

M

S

Z

R

N

M

A

H

T

G

U

R

V

H

O

N

N

I

C

O

N

T

U

W

H

S

G

N

T

E

C

R

O

I

D

P

I

S

I

X

S

P

O

N

E

F

H

T

Y

A

N

A

H

Y

E

K

R

U

T

Q

O

A

E

F

N

R

T

C

A

U

N

D

J

H

C

A

N

I

P

S

D

E

M

A

E

R

C

A

A

T

R

E

K

Z

P

E

C

A

N

P

I

E

T

A

D

S

T

M

I

S

S

F

C

R

A

N

B

E

R

R

Y

S

A

U

C

E

H

B

Word locations

BEAN CASSEROLE — row 5, column 6, right
BRUSSEL SPROUTS — row 2, column 3, down
CANDIED FRUIT — row 5, column 5, down
CARROTS — row 2, column 2, down
CORN — row 14, column 14, up
CRANBERRY SAUCE — row 20, column 5, right
CREAMED SPINACH — row 18, column 19, left
MAC AND CHEESE — row 19, column 20, up
MASHED POTATO — row 2, column 18, left
PECAN PIE — row 19, column 7, right
POTATO CASSEROLE — row 15, column 1, up
PUMPKIN PIE — row 1, column 8, right
ROLLS — row 3, column 12, left
STUFFING — row 20, column 2, up
TURKEY — row 16, column 16, left
YAM — row 8, column 16, down