Low-Carb Food — Answer Key

Y

E

K

R

U

T

B

M

A

L

P

O

E

E

T

P

M

I

R

H

S

L

L

D

V

Y

E

R

N

C

T

H

E

E

B

A

Q

S

K

A

O

R

A

C

N

M

B

C

A

A

W

R

A

U

S

U

D

O

A

O

M

R

C

X

E

I

T

N

L

N

I

V

L

D

U

R

O

J

S

O

O

I

T

A

N

I

P

M

C

Y

N

N

O

M

F

E

O

N

E

E

G

S

U

A

O

T

L

L

F

E

M

G

K

N

G

Z

C

I

T

A

O

S

J

G

A

K

C

T

E

A

N

H

S

W

K

A

L

E

T

O

I

E

I

O

H

A

E

G

B

E

E

F

O

U

H

I

I

N

B

R

B

R

O

C

C

O

L

I

C

Word locations

AVOCADO — row 7, column 6, up-right
BACON — row 3, column 9, down-right
BEEF — row 12, column 6, right
BROCCOLI — row 13, column 5, right
CAULIFLOWER — row 3, column 4, down
CHICKEN — row 13, column 13, up-left
CUCUMBER — row 9, column 13, up-left
EGG — row 8, column 9, down-left
EGGPLANT — row 10, column 12, up-left
JERKY — row 6, column 13, up
KALE — row 11, column 5, right
LAMB — row 1, column 10, left
LEMON — row 2, column 9, down-left
ONIONS — row 12, column 1, up
SALMON — row 11, column 3, up
SARDINES — row 3, column 12, down-left
SHRIMP — row 2, column 8, left
TOMATO — row 7, column 5, down-right
TROUT — row 2, column 2, down
TURKEY — row 1, column 6, left