Hot Cross Buns
| F | T | R | A | D | I | T | I | O | N | D | R |
| L | T | H | C | H | L | Y | A | R | O | M | A |
| O | G | K | G | E | E | E | E | O | E | N | T |
| U | V | U | F | E | E | N | M | A | O | L | Z |
| R | O | S | I | C | P | W | I | M | S | G | N |
| D | D | T | T | I | E | R | A | S | L | T | N |
| P | A | I | S | P | G | N | S | A | I | U | U |
| J | E | C | H | S | N | B | Z | U | T | A | N |
| Y | N | K | X | I | A | E | N | M | G | E | R |
| I | K | Y | C | O | R | I | E | S | V | A | H |
| C | R | O | S | S | O | G | A | O | H | O | R |
| T | N | A | R | R | U | C | A | N | A | Q | A |
- AROMA
- CINNAMON
- CROSS
- CURRANT
- DOUGH
- FLOUR
- GLAZE
- KNEAD
- NUTMEG
- ORANGEPEEL
- OVEN
- RAISIN
- SPICE
- STICKY
- SUGAR
- TRADITION
- YEAST
One a penny, two a penny, and every word in this grid belongs to the spiced buns that fill the kitchen with cinnamon and nutmeg on Good Friday. Search for the currants, orange peel, and sticky glaze that make them special. Young bakers and anyone who loves the old rhyme will enjoy it. Solve it online or print it while the dough proofs.