Dried or dehydrated foods are usually cut into small pieces, blanched or treated with antioxidants to preserve the color, then exposed to circulating dry air to remove moisture from the food by evaporation. Typical dried foods are dry snacks, cereal and dairy products, instant drinks, pasta, powders and cubes, and semi-moist foods, such as cheese, pet food and salami. Find more examples of dried foods hidden in the puzzle below!
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